A small insight into the world of Peel Liqueur’s creation process.

All-Natural

If we had a secret ingredient it would have to be that we start with fresh fruit to make our delicious liqueurs. Our creamier, Cremoncello & Bananacello are also made with 2% milk. All of our products are all-natural, produced in small batches and hand-crafted for intense, smooth flavor.

Ingredients

The peels of the lemon are the backbone of Limoncello. We painstakingly peel our lemons and bananas, a manual process that helps create our unique flavors.

Finally

It all comes together at a distillery in Ashford, CT. This is the final step to our old world recipe, which takes on a new world twist! We use only high quality products from start to finish.